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Sant'Emiliano is a great example of excellent Barbera d'Asti. The qualification Superiore reflects its superb quality, which starts in the vineyards. Much reduced yields per vine and hand selecting grapes during harvest, then carefully vinifying them and ageing the wine in French oak barrels for a minimum of 18 months. Terroir, the best viticultural practices, sound vinification techniques and time are needed to deliver an exceptional experience to wine lovers. Starting in 2007, Sant'Emiliano acquired the DOCG appellation, the highest ranking among Italian wine.