Marchesa Barbara Incisa della Rocchetta reorganized and renovated the company in 1990, when she decided to take an active part in the family wine business, previously managed by her father and her brother. She plays a very active role in the wine growing and winemaking, and is truly passionate about it.

Filiberto Massone Incisa handles all of the marketing and sales of the wines produced. He always strives to develop innovative food and wine programs, to educate, inspire and bring recognition to Monferratto Hills wine region and its indigenous grapes.

Dr. Donato Lanati, an internationally renowned enologist and winemaker, directs the technical production of the wines. He is also professor of Enology at the University of Turin, and leads Enosis Meraviglia in the town of Cuccaro Monferrato, the most advanced scientific research center for enology and applied winemaking in Italy.